The Foods We Eat:
Find the Fat
||DURATION: 45 min.|
|OBJECTIVE: Students will identify
the relative amounts of fat in
different foods and food groups.|
|METHOD: Students hypothesize and test the fat
content of different
foods using brown paper.|
|KEY VOCABULARY: Fat, fatty acid.
||GROUP SIZE: Any|
Fat is a molecule present in many of the foods we eat. Fat, together
with oils, are the primary energy storage forms for living things. Small
quantities of fat in our diet is healthy, however, large amounts can
dangerous by clogging arteries and causing weight gain.
Brown paper bags become transparent when soaked with fat. The amount
of transparency depends on the amount of fat.
In this experiment you will use brown paper bag pieces to test for fat
- Brown paper bag cut into 10+ squares
- Sample food items: meat, french fries, apple,
- 1. Students break into groups if desired.
- 2. Groups cut bags into 2-inch squares.
- 3. Label each square with the name of one of the foods.
- 4. Rub some of each food on the square, or, if it is a liquid, put
3-4 drops on the square.
- 5. Let the square dry.
- 6. Hold each square up to a light and put in order of increasing
- 7. Find the fattiest foods and the least fatty.
- 1. FAT RATING: Use a constant light source (such as a small battery
and bulb) and a photodetector with meter to measure the amount of light
passing through each paper sample. Give each food a numeric value.
all students' values and create a linear scale showing each food's fat
- 2. Create a display chart of the food groups with each food ordered
by fat content. Think of other foods in each food group, guess their fat
content and include in display.
Created April 24, 1997 by Danica Nuccitelli.
Maintained by firstname.lastname@example.org.
Last updated April 24, 1997.